Canada's Hospitality consulting & recruiting agency
We Help Restaurants Operate Better
And Profit More.
Strategic consulting for Vancouver's top restaurants and F&B operators.
01
Operations Audit
A deep-dive review of your front and back of house to identify inefficiencies and unlock margin.
02
Revenue Optimization
Menu engineering, pricing strategy, and upsell systems that increase your average cover.
03
Staff Recruiting and Training
Hands-on service and leadership training that reduces turnover and elevates the guest experience.
04
Concept Development
From brand positioning to opening playbooks — we help new concepts launch with confidence.
What We Do
Consulting Services Built for Hospitality
Every engagement is tailored to your operation. We work alongside your team to deliver measurable results.
01
Operations Audit
We analyse every layer of your operation — from reservation flow to kitchen throughput — and deliver a prioritised action plan.
Enquire about this serviceWHAT WE OFFER
- Full front and back of house assessment
- Labour cost and scheduling review
- Supplier and COGS benchmarking
- Prioritised 90-day action plan
02
Revenue Optimization
We engineer your menu and pricing to maximise revenue per cover without compromising the guest experience.
Enquire about this serviceWHAT WE OFFER
- Menu engineering and item profitability analysis
- Dynamic pricing recommendations
- Upsell and suggestive selling systems
- Beverage programme review
03
Staff Recruiting and Training
We customize recruiting to your needs. We design and deliver training programmes that build confident, guest-focused teams and reduce costly turnover.
Enquire about this serviceWHAT WE OFFER
- Service standards and sequence of service
- Leadership and floor management coaching
- Onboarding and training manuals
- Ongoing performance check-ins
04
Concept Development
From initial concept to opening day, we guide new restaurants through every strategic and operational decision.
Enquire about this serviceWHAT WE OFFER
- Brand positioning and concept brief
- Menu development and costing
- Pre-opening operational playbook
- Soft opening support and debrief
Clarity
A clear picture of what's holding your operation back
Strategy
A tailored plan built around your goals and your team
Results
Measurable improvements in revenue, efficiency, and culture
Support
Ongoing guidance from operators who've done it themselves
About Us
Hospitality Experts Who've Worked the Floor
Ospitalità Consulting Group was founded by hospitality professionals who have operated restaurants, trained teams, and built concepts from the ground up.
We bring a direct, results-driven approach to every engagement — no generic frameworks, no wasted time. Just clear strategy and hands-on execution.
Get in Touch
Ready to Improve Your Operation?
Tell us about your restaurant and we'll be in touch to schedule a complimentary discovery call.